Thursday, November 13, 2008

Feta Apple Spinach Salad with Poppy Seed Dressing

This one is a winner! Even if you think you only like iceberg salads with ranch, you will enjoy this salad. I promise ;)

Poppy Seed Dressing (from Comfort and Joy Goose Berry Patch Cookbook)
3/4 c. sugar
1/2 c. vinegar
1 t. salt
4 T. poppy seeds
1 T. dry mustard
1 T. onion, grated
1 c. oil (I used Canola)

Blend all ingredients and refrigerate. Shake well before using. Makes 2 cups.
Dice up half an apple (any type will work). Sprinkle feta cheese on a bed of baby spinach. Add the apple. Drizzle on the poppy seed dressing and enjoy!


Horn herd mom said...

So glad you included this. When I saw your weekly menu I was going to ask for your poppyseed dressing recipe!

Sara Mae said...

We love poppy seed dressing on our garden spinach too! The recipie I have uses Honey instead of sugar. Just thought I would share. Great job on all your food plans, Garden Girl. I don't know how you do it!