This one is a winner! Even if you think you only like iceberg salads with ranch, you will enjoy this salad. I promise ;)
Poppy Seed Dressing (from Comfort and Joy
Goose Berry Patch Cookbook)
3/4 c. sugar
1/2 c. vinegar
1 t. salt
4 T. poppy seeds
1 T. dry mustard
1 T. onion, grated
1 c. oil (I used Canola)
Blend all ingredients and refrigerate. Shake well before using. Makes 2 cups.
Dice up half an apple (any type will work). Sprinkle feta cheese on a bed of baby spinach. Add the apple. Drizzle on the poppy seed dressing and enjoy!
2 comments:
So glad you included this. When I saw your weekly menu I was going to ask for your poppyseed dressing recipe!
We love poppy seed dressing on our garden spinach too! The recipie I have uses Honey instead of sugar. Just thought I would share. Great job on all your food plans, Garden Girl. I don't know how you do it!
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