Last week's menu went pretty well. I had to do some switching and cut one meal out and replaced it with something else due to time constraints and other things that came up. I really liked the Salisbury Steak recipe that I made with my adjustments - very easy and I think cube steak is a great option when making this dish. I also made a pretty mean biscuit from scratch. I'll post the recipe today, you can give it a try and see what you think ;)
On to this week!
Monday: Country Style Pork Ribs (crock pot), Homemade BBQ Beans, & Potato Salad
Tuesday: Chili & Cornbread
Wednesday: Stuffed Pork Chops, Corn & Salad
Thursday: Molten Hamburgers & Oven Fries
Friday: Sweet Potato Manicotti (I'm making this one up) & Salad
2 comments:
I've never made ribs in the crock pot, is it very difficult? I think that I need to look into this for the times when hubby does not have time to do them on the grill.
Elaine H
It is not very hard at all. I don't know if they are as "good" as the ones on the grill but really - it does help with the babying of them. I put them in with bbq sauce and just a little bit of water and let them sit on low for the day. When I serve them, I use some more bbq sauce (I don't put it all in the crockpot) warmed up and poured over them. They turn out very tender.
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