A short week, due to the holidays and family but I tried to make it good :)
Monday: Mushroom Sauced Roast Beef (from the BH&G cookbook), Au Gratin Potatoes & Salad
Tuesday: Parmesan Tilapia, Cous Cous, & Peas
Wednesday: Swiss Chicken Casserole & Salad
Thursday: Ravioli, Salad & Breadsticks
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