Here's what I've got going on in the kitchen:
Monday: We had German Style Pork Chops in the crockpot. It was a dish where the pork chops cooked on a bed of potatoes, onions & carrots. Then the last half hour you added a can of sauerkraut and a couple of diced apples. It was okay - definitely not going on the rotation.
Tuesday: Whole Chicken with Balsamic Dried Tomato Sauce and Potatoes (cooked in the pressure cooker altogether). Add will be a green salad. It smells delicious in here but we'll see what it tastes like :)
Wednesday: Good Ole Tater Tot Hotdish & Salad
Thursday: General Tso's Chicken, Egg Rolls and if it is as cold as they say it will be, I'll throw in some Egg Drop Soup.
Friday: Broiled Salmon, Cous Cous, & Peas
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