Tuesday, January 5, 2010

Menu Plan - For New Decade ;)

Here's what I've got going on in the kitchen:

Monday: We had German Style Pork Chops in the crockpot. It was a dish where the pork chops cooked on a bed of potatoes, onions & carrots. Then the last half hour you added a can of sauerkraut and a couple of diced apples. It was okay - definitely not going on the rotation.

Tuesday: Whole Chicken with Balsamic Dried Tomato Sauce and Potatoes (cooked in the pressure cooker altogether). Add will be a green salad. It smells delicious in here but we'll see what it tastes like :)

Wednesday: Good Ole Tater Tot Hotdish & Salad

Thursday: General Tso's Chicken, Egg Rolls and if it is as cold as they say it will be, I'll throw in some Egg Drop Soup.

Friday: Broiled Salmon, Cous Cous, & Peas

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