Warm weather then cold again. It is the hallmark of spring! I was glad to have one day in the 60's without having to drive to Florida (in February) and I know that around the proverbial corner, much warm weather is ready to pounce.
After rereading my opening paragraph, I am beginning to think that reading Jane Austen novels is affecting my speech. :)
A quick update on our Valentine's meal: after much deliberation and input, I decided on Grilled Steaks with Sautéed Mushrooms, Baked Sweet Potatoes and Roasted Asparagus. By far the asparagus was the star of the meal. Bring on the spring vegetables! One other help in the decision making process was that it was warm enough to grill - that clenched it.
Okay, now onto this week's menu. There was not much inspiration from the sales ads, but this is what I've come up with:
Monday: Ritz Chicken (also commonly called Poppyseed Chicken) & Green Beans with Butter and Almonds
Tuesday: Chesapeake Bay Pork Chops, Baked Beans & Salad
Wednesday: Beef Pot Roast with Potatoes & Carrots
Thursday: Philly Cheese Steak Sandwiches (with leftover pot roast) & Oven Fries
Friday: Crab Cakes, Rice Pilaf & Salad
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