It's been awhile since I posted and I'm hoping I can get back into the habit. It's been a wonderful fall this year, full of busy activities and great weather. Shocking to think, though, that Thanksgiving is next week! There is much for me to be thankful for :)
This week's menu:
Monday: Sausage with Zucchini Cakes and Green Beans
Tuesday: Tatertot Hotdish (does it get more Midwest?) and a Green Salad (still getting lettuce from the garden!)
Wednesday: Chicken Parmesan and a Green Salad
Thursday: Sweet & Spicy Broiled Salmon, Seasoned Brown Rice and Peas
Friday: Chili and Peppery Cornbread
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