Tuesday, October 21, 2008

Tasty Tip Tuesday 10/21

Hey, it's Tuesday. Time for a tip! Let's focus this week on that wonderful gift from the ice cream companies. The gallon ice cream pail! What do you do to repurpose yours?

Here in our house, we always keep one underneath the kitchen sink. We use it to house all the compostable elements we create each day. It is great because the lid keeps the flies out and we empty ours frequently enough that we've never had a problem with smell. How's that for green living? Let's here your uses. Please leave a comment with your idea or link to your post.

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