Monday, November 23, 2009

Menu Plan Monday - THANKSGIVING!

How wonderful that our nation's founders, culminating with Abraham Lincoln, decided to set aside one day a year to give thanks. We, in our household, are very thankful for all of you! And who are we thankful to? Why, our Heavenly Father! As I recently memorized in James chapter 1 - "Do not be deceived, my beloved brothers, every good gift and every perfect gift is from above, coming down from the Father of Lights in whom there is no shadow or change due to variation."

This week's menu:

Monday: Butternut Squash Risotto (need to cook some butternut squash for a pie!) & Almond Green Beans
Tuesday: Chicken Noodle Soup
Wednesday: Shipwrecks & Veggies with Dip
Thursday: Spicy-rubbed Turkey Breast, Cheddar Mashed Potatoes, Apple-Onion Stuffing, Salad (etc.)
Friday: BBQ Turkey Pizza and Green Salad


Wanda said...

Nice to see you pairing healthy veggies with the not so healthy high school BBall game food!!! Thanksgiving dinner sounds good - a little twist on tradition. Then leftovers of Friday. Yeah

Garden Girl said...

Haha - that's right! I do try to make some kinda healthy choices. Have a great one!