It must have been my birthday or something but this week's menu is pretty pitiful. In fact, I'm doing some last minute change-ups because I don't feel like cooking. Actually, that's not entirely true. I don't feel like cooking a big, up-to-the-last-minute meal and driving to go get Mike from work (we're working on finding him a new car). So tonight we are going out to eat. Perkins - here we come!
Monday: Impromptu Taco Salad
Tuesday: Pot Roast, Carrots, (crockpot) & Green Salad
Wednesday: 13 Bean Ham Soup (pressure cooker)
Thursday: Out to Eat
Friday: Thai Peanut Chicken with Glass Noodles & Salad
Saturday: Philly Cheesesteak Sandwiches (topped with peppers & onions) & Chips
Have you ever tried glass noodles? They are made with mung bean flour so they are good alternative for a gluten free diet. I'm not really worried about gluten but my husband is trying to cut down on carbs so I figured these would be a better bet for us than some other types of noodles.
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