Here it is! This week's menu:
Monday: Best Italian Sausage Soup & German Rye Bread
Tuesday: Mini-Meatloaves, Baked Sweet Potatoes, & Peas
Wednesday: Pesto Chicken, Roasted Asparagus & Cheesy Bread
Thursday: Grilled Salmon & Green Salad
Friday: Pork Spring Rolls (using my pak choi in place of the cabbage), Egg Drop Soup
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