Thought I'd share some of this year's kitchen harvest pictures. I've had lots and lots of herbs so far but for vegetables, we've been eating radishes (done now), pak choi, and romaine type lettuces.
Pak choi (a Chinese cabbage variety) & Cherry Belle Radishes
Wednesday, May 26, 2010
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1 comment:
yumm...that is one gorgeous pak choi.
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