Menu Plan Monday 8/31/09

Watch out everyone! September is HERE! Or will be tomorrow at least. Are you ready for fall? I love fall but I'm not quite sure where summer went.

Monday: Roast Turkey, Cheesy Potatoes, & Wax Beans
Tuesday: Browned Pork Chops, Risotto (pressure cooker), & Salad
Wednesday: Sloppy Joes, Oven Fries, & Veggies w/ Dip
Thursday: Cheesy Turkey Pot Pie (first time using crescent roll dough as the top) & Salad
Friday: Pizza! and I may make some homemade Jalapeno Poppers too....

The other thing I know I need to make this week is hot sauce. Looking for some good recipes! But I bascially think I got it worked out to how I'm going to make it.

Menu Plan Monday (er, Tuesday! 8/24/09)

Monday: Salmon with Dill Yogurt Sauce (added diced cucumber to the sauce), Cous Cous & Green Beans
Tuesday: Chicken Tacos, Black Beans, Homemade Salsa & Chips
Wednesday: Easy Slow Cooker French Dip, Roasted Potatoes & Squash
Thursday: Eggplant Parmesean & Salad
Friday: Chicken Tortilla Soup

Menu Plan Monday 8/17/09

I sat and stared at the computer screen a long, long time before I could come up with a menu for this week. Sometimes I just get tired of doing it but I know it is so much better to have a plan. I think I'll be pretty excited when cooler weather comes and we can have soups and stews again (just like I'm excited when grilling weather comes in the spring!). This week I also have plans for putting up some more garden produce. I'll be pickling jalapenos and I think I'll go ahead and do some dill pickle slices too. Although, I really would like to crinkle cut them - I just think they look so much nicer when they are crinkle cut! I'd also like to make some marinara sauce. If anyone out their has a great, approved for canning in a BWB canner marinara sauce recipe then please do share!!

Monday: Chicken Fajitas, Refried Beans, Chips & Salsa
Tuesday: Blue Cheese Burgers, Oven Fries, & Grilled Corn-on-the-Cob
Wednesday: Sauteed Chicken Breasts, Mashed Potatoes with Gravy, & Green Salad
Thursday: Grilled Salmon, CousCous & Green Beans
Friday: Parmesan Sage Pork Chops (on allrecipes.com), Wild Rice, Sauteed Squash