Creamy Enchilada Sauce

Here's how I do it:

Creamy Enchilada Sauce

1 Tbl butter
1 Tbl flour
1/2 cup green salsa (medium)
1 4oz can green chilis
1 tsp cumin
1 cup chicken broth
1/2 cup milk
1 cup shredded Co Jack Cheese

Melt the butter in a medium sauce pan. Stir in the flour and cook in the butter for a few minutes. Add the salsa & green chilis and stir. Add the cumin, stir. Slowly add the chicken broth as you stir. Then slowly add the milk. Melt in and stir the cheese. You can use this as a queso dip for chips or as a sauce for chicken enchiladas. Adjust the heat of the salsa to your taste if you like.