When Mike saw the menu for this week, he uttered this phrase: "We're going around the world!" In a way, we are! Many of these are old stand-by recipes though; I'm not trying anything too new this week. Last week had four new recipes, three of which were hits (the one that wasn't was the fish dish - I think it would have been much, much better with fresh fish). So, what does a week of stand-bys look like for our family? Take a look:
Monday: Pesto & Cream Cheese Stuffed Chicken Breasts, Salad (from the garden!)
Tuesday: Moo Shu Pork (using garden pak choi), Rice & Egg Rolls
Wednesday: Tater Tot Hotdish (this has to be the very first thing I made growing up - now I don't use canned soups but still...) & Salad
Thursday: Slow Cooker Green Pork Chili (okay, this is new - we'll see how it goes over!) & Black Beans
Friday: BBQ Chicken Pizza & Salad
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