Well, the stomach bug hit last week. Ick. I think it is still hiding here in the house waiting to sneak up and snatch us caught unawares...Tricky little devil. Anyway, the menu from last week had to be changed around to include lots of "easy" tummy meals - think chicken & rice. So some of this is a repeat from last week.
Monday: Tacos, Black Beans (pressure cooker), Chips & Homemade Salsa
Tuesday: Swiss Chicken Casserole (crockpot meal!) & California Medley Veggies
Wednesday: Creamy Chicken Enchiladas (I'm posting my creamy enchilada sauce recipe as another post), Refried Beans & Salad
Thursday: Barbecue Molten Hamburgers & Oven Fries
Friday: Caribbean Jerk Tilapia, Couscous & Green Beans
Here's how I've been preparing my green beans lately.
1 lb frozen green beans
1 Tbl butter
1/4 cup feta cheese
1/4 cup toasted almonds
salt & pepper to taste
Simmer the green beans in some water until they are done to your likeness. I have to admit, I like mine pretty well done. Drain. Toss in the rest of the ingredients. Yummy!
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2 comments:
Creamy Chicken Casserole? Do you have a recipe posted some where? Or a link to it. I am a fan of the crockpot since it is late some nights when I get home.
Here's the Swiss chicken casserole recipe link:
http://www.recipezaar.com/Swiss-Chicken-Casserole-Crock-Pot-42491
I use a whole box of instant stuffing and whatever cheese I have, usually American slices. I don't know if I'd put it on before you left for work but Michael could totally throw it together on his lunch break. ;)
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